Christ's Bridge
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Friday, May 22, 2009

Beer Bread

Beer Bread

3 cups flour
3 tablespoons sugar
1 teaspoon baking soda
1 pinch salt
1 can or bottle of beer

Mix all of the dry ingredients together. Slowly stir in the can or bottle of beer. Pour into a greased loaf pan. Bake at 375° for 45-60 minutes.
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