Crispy Rice Cookies

Crispy Rice Cookies

1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 ¼ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 cups quick oatmeal
2 cups crispy rice
½ cup coconut

Cream the shortening and sugars. Add the eggs and vanilla. Add the dry ingredients. Roll the mix into small balls and roll in the oatmeal, crispy rice and coconut mixture. Press onto greased cookie sheet with forks. Bake at 350° for 15 minutes.