Potato and Corn Flake Casserole
1 pound sliced or diced potatoes, cooked
1 pound medium or sharp shredded cheddar cheese
16 ounce container of sour cream
1 medium finely diced onion
2 cups slightly crushed corn flakes mixed with 3 tablespoons olive oil
Layer the potatoes, sour cream, onion, and cheese. Cover with the corn flake mixture. Bake at 350° for 40-45 minutes. Serves four.
Friday, April 3, 2009
Potato and Corn Flake Casserole
Posted by
Unknown
Labels:
cheese,
corn flakes,
potato,
recipe,
sour cream
Subscribe to:
Post Comments (Atom)
Make sure you click on the Amazon Ad if you need to order books or toys for presents. By ordering from Amazon you enable me to be able to find more books to review for you.
This sounds pretty tasty! Can't beat potatoes and cheese!
ReplyDeleteLooks like a good recipe. Comfort food, cheap and tasty!
ReplyDelete