Brownies #2

½ cup margarine
1-cup sugar
1 can Hershey’s syrup
4 eggs
1-cup flour
½ teaspoon baking powder
½ cup nutmeat

Cream sugar and margarine and add eggs one at a time. Add chocolate syrup and dry ingredients. Bake at 375° in a greased and floured 11x17 pan for 20-25 minutes.
Frosting:
6 tablespoons margarine
6 tablespoons milk
1 ½ cups sugar
Stir and let come to a full rolling boil. Boil 30 seconds. Add ½ cup chocolate chips and beat until all are melted. Add one-teaspoon vanilla. Let cool.