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Friday, February 20, 2009

Royal Strawberry Shortcake

1 cup sugar
4 tablespoons shortening
1 egg
2 cups flour
3 teaspoons baking powder
1/8 teaspoon salt
1 cup milk
1 teaspoon vanilla
½ pint heavy cream
1 quart strawberries

Cream shortening and sugar and add beaten egg. Add part of the flour, baking powder and salt. Add part of the milk, remainder of flour and then the rest of the milk and vanilla. Bake in shallow greased pan for 20-30 minutes at 375°. When cooled split in half add cream and berries for layers.


  1. Ooh, that looks good!

    Thanks for the nice comment on my blog. I'm glad you've enjoyed it. It's been a lot of fun. I love this blogging world. There are so many different things to learn from other people while sitting in your pajamas!

  2. You are welcome for the comment. I agree that this blogging world is fun. I have learned all sorts of things too. I like that it is really around the world.

  3. This looks easy and delicious. What a great combination. Can't wait for strawberry season!

  4. Oh, that sounds so good. I'm definitely going to have to try them, I have some great strawberries in the fridge, maybe this will be dessert tomorrow.


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