Western Hamburger
1 pound hamburger
1 teaspoon sage
½ teaspoon mixed herbs
½ teaspoon accent
½ teaspoon sugar
salt and pepper
Mix meat and spice well
Add:
1 chopped onion
1 tablespoon pickle relish
2 tablespoons
2 tablespoons capers
1 teaspoon dried parsley
1 beaten egg
Let set for 1 hour in refrigerator before forming into patties. Cook well and enjoy.
Friday, July 31, 2009
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That sounds good. Thanks for sharing. I will have to try it.
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