Cinnamon Orange Sugarless Cookies
1 ¾ cup flour
2 teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
¾ cup orange juice
½ cup less 1 Tablespoon oil
1 egg
½ cup nuts
½ cup nuts
Mix dry ingredients, add remaining ingredients and mix well. Bake at 375 degrees for 15-20 minutes. Enjoy!!!
I hope everyone enjoys these Cinnamon Orange Sugarless Cookies
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Friday, May 1, 2009
Friday, March 20, 2009
Delicious Shortbread Cookies
Shortbread Cookies
1 cup butter
½ cup powdered sugar
¼ cup cornstarch
1 ½ cups flour
Whip butter until fluffy. Stir in the rest of the ingredients and beat well. Drop by teaspoons onto a non-greased cookie sheet. Bake at 375° for 12-15 minutes; watch the edges so they are not too brown. Cool on wire rack. Makes 2 dozen.
These are some of my favorite cookies. I hope you like shortbread cookies too.
1 cup butter
½ cup powdered sugar
¼ cup cornstarch
1 ½ cups flour
Whip butter until fluffy. Stir in the rest of the ingredients and beat well. Drop by teaspoons onto a non-greased cookie sheet. Bake at 375° for 12-15 minutes; watch the edges so they are not too brown. Cool on wire rack. Makes 2 dozen.
These are some of my favorite cookies. I hope you like shortbread cookies too.
Labels:
cookies,
recipe,
shortbread
Friday, January 23, 2009
Crispy Rice Cookies
Crispy Rice Cookies
1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 ¼ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 cups quick oatmeal
2 cups crispy rice
½ cup coconut
Cream the shortening and sugars. Add the eggs and vanilla. Add the dry ingredients. Roll the mix into small balls and roll in the oatmeal, crispy rice and coconut mixture. Press onto greased cookie sheet with forks. Bake at 350° for 15 minutes.
1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 ¼ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 cups quick oatmeal
2 cups crispy rice
½ cup coconut
Cream the shortening and sugars. Add the eggs and vanilla. Add the dry ingredients. Roll the mix into small balls and roll in the oatmeal, crispy rice and coconut mixture. Press onto greased cookie sheet with forks. Bake at 350° for 15 minutes.
Labels:
brown sugar,
cookies,
crispy rice,
oatmeal,
recipe
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