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Friday, June 19, 2009

Linguine with Clam Sauce

Linguine with Clam Sauce

2 tablespoons butter
2 tablespoons flour
1 cup milk
dash of salt
1 clove garlic
1 can chopped clams (drained)

Melt the butter, add the flour and cook until light brown. Slowly add the milk, salt and garlic. Add the chopped clams and wait for the sauce to thicken. Serve over cooked linguine. Makes enough for two.

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