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Friday, July 10, 2009

Special Upside Down Cake

Special Upside Down Cake

1 can pie filling (blueberry, apple, or cherry)
1 box white cake mix
½ cup melted butter
½ cup nuts
¼-1/2 cup sugar

In 9x13 pan spread filling, then sprinkle the dry cake mix evenly. Dribble melted butter over, then sprinkle sugar and nuts. Bake 350° for 35-40 minutes until brown. Slower baking at 325° might work better.

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