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Friday, July 3, 2009

Spanish Rice

Spanish Rice

1 ½ cups uncooked rice
12 ounces tomato sauce
1 medium chopped onion
8 strips bacon
½ cup shredded sharp cheddar cheese

Fry bacon until crisp. Cook the rice. Sauté onions in the bacon grease. Crumble up the bacon. Combine all the ingredients. Place in a greased pan. Sprinkle with shredded cheese. Bake at 325° for 20 minutes or until the cheese is melted. Serves 4. Yum.

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