½ cup butter (melted)
2/3 cup brown sugar
½ cup nuts
1 cup coconut
2 cups rice chex
Pour butter into the mixed ingredients
Soften ½ gallon ice cream
Line 9x13 pan with 2/3 of the mixed ingredients, add softened ice cream and sprinkle rest of mixture on top. Freeze.
Showing posts with label rice chex. Show all posts
Showing posts with label rice chex. Show all posts
Friday, March 6, 2009
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