Sweet Sour Cabbage

5 cups shredded cabbage
4 slices bacon
2 tablespoons flour
2 tablespoons brown sugar
½ cup water
1/3 cup vinegar
salt and pepper
1 small onion diced

Cook cabbage in boiling water with salt for seven minutes. Fry bacon until crisp and remove from grease. Add sugar and flour to grease and blend. Add water, vinegar, and seasoning. Heat through. Crumble bacon over cabbage and serve at once. Serves 4.

Coleslaw

Coleslaw

3 cups shredded cabbage (packed tightly)
1/3 cup mayonnaise
1 tablespoon white vinegar
2 teaspoons sugar
½ teaspoon salt

Mix all the ingredients together and chill for 15 minutes before serving. Makes 4 servings.