Brownies #2

½ cup margarine
1-cup sugar
1 can Hershey’s syrup
4 eggs
1-cup flour
½ teaspoon baking powder
½ cup nutmeat

Cream sugar and margarine and add eggs one at a time. Add chocolate syrup and dry ingredients. Bake at 375° in a greased and floured 11x17 pan for 20-25 minutes.
Frosting:
6 tablespoons margarine
6 tablespoons milk
1 ½ cups sugar
Stir and let come to a full rolling boil. Boil 30 seconds. Add ½ cup chocolate chips and beat until all are melted. Add one-teaspoon vanilla. Let cool.

N0-bake Brownie

No-bake Brownie

1 package chocolate chips
1 can evaporated milk
3 cups graham cracker crumbs
1 cup chopped nuts
2 cups mini marshmallows
1 cup powdered sugar
1 teaspoon flavoring

Melt the chocolate chips, evaporated milk and flavoring together. Put all but ½ cup of the chocolate mixture into the dry ingredients in a greased 9x17. Mix. Pat with greased fingers. Spread with ½ cup chocolate mixture. Refrigerate. Makes 32 brownies.

Enjoy! Sorry it was late!!!! God bless all.